Wellbeing

Food, Glorious Food

Added on April 7, 2020, in News - Wellbeing

The community of Cornwall have been phenomenal and overwhelmed us with their generosity, kindness and practical offers of help and support. Thanks to a Crowdfunding page set up by owner of restaurant Canteen in St Agnes, Benn Quinn, almost £14,000 has been raised to go towards providing delicious meals for our brilliant colleagues.